A New Food Destination in Hyderabad
Food lovers in Hyderabad have a new reason to celebrate with the grand opening of Samprada Multicuisine Restaurant in Gachibowli. Spread across a sprawling 5,000 sq. ft. space with seating for 220 guests, this restaurant blends authentic Telugu flavors with global cuisines, offering something for everyone.
Samprada Multicuisine Restaurant: Celebrating Authentic Flavors
Samprada began its journey in Tirupati and quickly became a household name for its traditional, soul-satisfying food. With outlets across multiple cities, it has now brought its much-loved taste to Hyderabad. The menu celebrates a mix of Continental, Chinese, and South Indian cuisines, but the highlights remain its Telugu specialties like Nellore Chapala Pulusu and Bhimavaram Prawns Fry, dishes that instantly transport you back to your roots.
More Than Just Dining – An Experience
The restaurant’s design ensures comfort for every occasion—whether it’s a casual hangout, late-night craving, or a weekend family outing. Guests can look forward to warm hospitality and meals made with authentic ingredients that combine tradition with health.
At the inauguration, Minister Shri Thummala Nageswara Rao praised Samprada for its quality and commitment to wholesome food. MP Shri Konda Vishweshwar Reddy echoed the sentiment, highlighting the importance of moving away from unhealthy fast foods toward native, nutritious dining experiences.
Tradition with a Modern Touch
Speaking about the expansion, Mr. Naga Bharath Reddy, Director of Samprada Multicuisine Restaurant, said, “At Samprada, we serve the kind of food your grandmother lovingly cooked. The taste is authentic, familiar, and full of memories. Now, Hyderabad can experience this same soulful dining, right here in Gachibowli.”
The arrival of Samprada Multicuisine Restaurant in Gachibowli marks more than just another opening—it’s a celebration of heritage, health, and flavor. For Hyderabad’s foodies, this is an invitation to rediscover the joy of traditional meals while still enjoying the variety of a modern multicuisine spread.
