Get ready for a flavorful journey across India as Paradise, the iconic food chain known for its legendary biryani, launches the NH44 Kebab Festival — a one-of-a-kind celebration of kebabs from ten Indian states, tracing the length of National Highway 44.
From the spicy grills of Kashmir to the sizzling skewers of Tamil Nadu, this festival brings together the best of India’s regional kebab flavors under one roof.
Themed around NH44, the festival captures the essence of a food trail that stretches from Srinagar in Jammu & Kashmir to Kanyakumari in Tamil Nadu, touching states like Punjab, Delhi, Uttar Pradesh, Madhya Pradesh, Rajasthan, Maharashtra, Telangana, and Andhra Pradesh along the way.
Available across all Paradise outlets in India for dine-in and takeaway, the festival promises a deliciously diverse menu that celebrates both flavor and unity.
What’s on the NH44 Kebab Fest Menu?
Whether you’re a hardcore meat lover or a vegetarian with a taste for spice, there’s something for everyone:
Non-Vegetarian Highlights:
- Zafrani Kalmi Kebab – Jammu & Kashmir
- Patiala Tangdi Kebab – Punjab
- Peshawari Tangdi Kebab – Delhi
- Bhuna Chicken Tikka – Uttar Pradesh
- Reshmi Malai Kebab – Madhya Pradesh
- Guntur Chicken Tikka – Andhra Pradesh
- Nilgiri Chicken Tikka – Telangana
- Salem Chicken Tikka – Tamil Nadu
Vegetarian Delights:
- Thecha Paneer Tikka – Maharashtra
- Mathania Paneer Tikka – Rajasthan
Prepared using handpicked regional spices and authentic recipes, each kebab is grilled to perfection under strict hygiene and safety standards that Paradise is known for.
“This festival marks Paradise growing beyond Hyderabad as a national sentiment,” said Mr. Robinder Singh, COO, Paradise Food Court Pvt. Ltd. “It’s about people bonding over real Indian flavours — across cultures, across cities.”
“We’ve handpicked every spice and flavor to match the regional identity of each kebab,” added Mr. Swatantra Gautam, Vice President – Culinary. “Every dish brings the true taste of tradition to your plate.”
The Legacy of Paradise Kebab Festival
Paradise has been a name synonymous with excellence. Their achievements include:
- Limca Book of Records for Most Biryanis Served in a Year
- Over 90 lakh servings of biryani in 2018
- Winner of the Best Biryani Restaurant at the Asia Food Congress
- Recognized by GHMC, Times Food Awards, and Pride of Telangana
With roots dating back to 1953 in Secunderabad, Paradise has evolved from a small café to a national culinary icon.
The festival is available at all Paradise outlets across India — both for dine-in and takeaway. If you’re craving a true Indian kebab experience, this is the time to visit.
