The much-awaited Paradise Haleem Festival 2025 is all set to begin on February 28, bringing Hyderabad’s festive spirit to life. Known as ‘Jashn-e-Haleem,’ this annual celebration is a treat for food lovers across India. Hyderabadis and Haleem enthusiasts nationwide can now savor Paradise’s signature Mutton and Chicken Haleem at all their pan-India outlets. Whether you prefer dine-in, take-away, or home delivery via Swiggy, Zomato, and the Paradise App, this festival ensures that everyone can indulge in the authentic taste of Hyderabad.
Authentic Haleem with Premium Ingredients
What makes Paradise Haleem stand out is its rich blend of flavors and textures. Carefully crafted using twenty-nine high-quality ingredients and 10% pure ghee, the Haleem is slow-cooked to perfection, ensuring an irresistible aroma and taste. Food lovers can enjoy:
- Mutton Haleem starting at ₹299
- Chicken Haleem starting at ₹235
- Family Packs available for group dining
Exclusive Dine-In Offers
For customers who choose to dine in, Paradise is offering exclusive combo deals. These special ‘Paradise Haleem Value Combo Deals’ allow patrons to pair their Haleem with a beverage or a traditional dessert like Double Ka Meetha, making the meal even more delightful—all at attractive discounts.
Traditional Haleem Bhattis Across the City
Adding to the excitement, Paradise is setting up its traditional Haleem Bhattis at select prominent locations in Hyderabad, including:
- Secunderabad
- Gachibowli
- Kukatpally
- Kothapet
- Shamshabad
- Begumpet
These bhattis will allow customers to experience the authentic process of Haleem preparation while enjoying their favorite dish fresh and hot.
Introducing the Special ‘Paradise Iftaar Box’
This year, Paradise is elevating the festival experience by launching an exclusive Hyderabad special—‘Paradise Iftaar Box’. Designed to cater to those observing Ramadan, this box includes:
- Haleem
- Crispy fries
- Dates
- Fresh fruits
- A refreshing beverage The Iftaar Box will be available for both delivery and takeaway throughout the festival season, making it a convenient option for breaking fast with a fulfilling meal.
Commitment to Quality and Hygiene
Paradise has always been synonymous with quality, taste, and safety. This year is no different, as the brand continues to uphold its strict hygiene standards. From selecting the finest spices in proprietary ratios to following traditional cooking methods, every aspect is carefully monitored. The restaurant ensures quality control and safety protocols from the preparation stage to serving customers, maintaining its decades-long reputation.
Official Statement from Paradise CEO
On the grand launch of Paradise Haleem Festival 2025, Mr. Gautam Gupta, CEO of Paradise Food Court Pvt. Ltd., expressed his enthusiasm:
“With our great legacy, our brand has been an integral part of our customers’ lives. We take pride in saying Dil Se Hyderabadi, and this is yet another moment of the year for families and friends to come together over our ‘Jashn-E-Haleem’—a pure Hyderabadi delight. People eagerly await this time of the year, and this time, we have special offerings, including our Paradise Mutton and Chicken Haleem, Haleem Value Combo Deals, and the Paradise Iftaar Box. As always, we are ready to serve the most favorite foods of Hyderabadis, bringing together quality, taste, and safety, keeping up with the Paradise brand promise.”
Paradise’s Legacy of Excellence
Paradise is not just about great food; it is a brand of excellence. Recently, the chain won the Restaurant Awards 2024 for Telangana & Andhra Pradesh, organized by Restaurant India and Franchise India. Over the years, Paradise has achieved numerous accolades, including:
- Limca Book of Records for ‘Most Biryanis Served in a Year’
- Over 70 lakh biryanis served in 2017, crossing 90 lakh in 2018
- Best Biryani Award at the Asia Food Congress and Golden Spoon Award at the India Food Forum 2018
- Recognitions from Telangana State Hotels Association, GHMC, Times Food Award, Pride of Telangana, and more
A Journey of Tradition and Growth
Paradise’s journey began in 1953 as a small canteen and café at a cinema theatre in Secunderabad. Even after the theatre closed, the café continued to thrive. Between 1978 and 1996, the restaurant underwent a major transformation, adapting to modern food trends while preserving its authentic Hyderabadi flavors. Today, Paradise has expanded to multiple locations across India and aims to take Hyderabadi pride to the entire world.
Experience the Paradise Haleem Festival 2025
With an exciting menu, special offers, and a strong commitment to tradition, Paradise Haleem Festival 2025 promises to be a memorable experience for food lovers. Whether you visit a dine-in outlet, order via delivery apps, or enjoy the festive charm at a traditional bhatti, this is your chance to indulge in Hyderabad’s most beloved Haleem.
So, mark your calendars for February 28, gather your family and friends, and immerse yourself in the delightful flavors of Jashn-e-Haleem!
