Regency College of Culinary Arts & Hotel Management, one of India’s leading hospitality institutions, hosted its grand 31st Regency Annual Awards Ceremony at the prestigious T-Hub Auditorium, Hyderabad. The event was a celebration of legacy, leadership, and learning, recognizing achievements in hospitality education and professional excellence.
Honoring Industry Legends and Leaders
The highlight of the evening? The presence of Chef Manjit Singh Gill, one of India’s most respected culinary icons and President of the Indian Federation of Culinary Associations (IFCA). As the Chief Guest, Chef Gill delivered an inspiring message to students, reminding them that hospitality is more than a profession it’s a passion.
Sustainability, culture, and care — that’s what great hospitality is built on,” he said. “And your journey starts now.”
Celebrating the Best in the Industry
The event rolled out the red carpet not just for students, but also for professionals and alumni who’ve made a big impact in the hospitality world. Here’s a quick look at the big winners:
- Lifetime Achievement Award: Chef Manjit Singh Gill
- Grand Regent Awards (Hotel Leaders): Eleazer Prakash, Chef Vijaya Baskaran, and more
- Elite Regent Awards (HR & Department Heads): Leaders from ITC, Marriott, and other top brands
- Star Regent Awards (Alumni Achievers): Kumar Manish from Royal Orchid Hotels, among others
These awards weren’t just about titles — they were a reminder that hard work, dedication, and leadership are always worth celebrating.
Students in the Spotlight
Regency’s young stars were honored for excellence in academics, culinary skills, mixology, and even flower arrangement. The atmosphere was electric with cheers and applause as medals and certificates were handed out.
A special mention went to the recipient of the Sreekar Terala Memorial Award, a touching tribute to resilience, talent, and heart.
Chairman Md. Fathe Khaleq launched the 31st edition of ECHO, the college’s annual magazine, packed with memories, milestones, and messages from the past year. It served as a beautiful reminder of how far Regency has come — and where it’s headed next.
A Future-Focused Vision
Principal Mr. P. Ramesh Kumar Reddy rounded off the evening with updates on Regency’s commitment to innovation and student success.
We take pride in our 98% placement rate; however, our true focus is preparing students for the future—from adapting to AI-driven innovations to staying ahead of global hospitality trends.”
The event concluded with networking and alumni interactions, reinforcing the spirit of community that defines Regency College’s long-standing reputation.
