Hyderabad is about to witness a dining revolution with the grand launch of PAWWA’s groundbreaking concept, ‘The Quarter Culture.’ Redefining the way people experience food and beverages, PAWWA introduces a unique approach where guests can customize their portion sizes—Quarter, Half, or Full—ensuring that every diner finds the perfect serving to match their appetite. This innovative model seamlessly blends flexibility, culinary excellence, and affordability, making dining at PAWWA an unforgettable experience.
The Quarter Culture: A Game-Changer in Dining
PAWWA’s ‘The Quarter Culture’ is designed to cater to a diverse range of preferences, offering more flexibility and enjoyment when it comes to food and drinks. Whether you’re looking for just a taste, a balanced portion, or a full-fledged indulgence, PAWWA has something for everyone. This concept is particularly appealing to food lovers who want to explore a variety of dishes without over-ordering or wasting food.
Speaking about this unique approach, Mr. Sanjay Kumar Reddy Mula, Founder of PAWWA, shared his insights: “With three different serving sizes—Quarter, Half, and Full—PAWWA’s Quarter Culture reinvents the dining experience to accommodate all types of patrons. But it’s more than just portion sizes; it’s about creating a dynamic, inclusive, and personalized dining experience. We want to ensure that every guest enjoys a meal that suits their appetite, making dining at PAWWA simple and pleasurable.”
A Culinary Experience Like Never Before
Adding to this vision, Mr. Sombir, Co-Founder at Kompany Hospitality, emphasized the growing need for innovation in the food industry. “The Quarter Culture’s debut at PAWWA reflects Hyderabad’s evolving dining trends. We wanted to present an idea that allows people to eat the food they crave while ensuring it’s of the highest quality and flavor. This concept not only enhances the overall dining experience but also creates an environment where patrons can enjoy every bite on their own terms.”
A Menu that Combines Tradition with Innovation
At the heart of PAWWA’s success is its meticulously curated menu, which brings together traditional and contemporary flavors. From tantalizing appetizers to exquisite main courses, every dish is crafted to leave a lasting impression. The diverse menu includes:
Theka Chakna (Bar Bites)
- Spinach Namak Para
- Maddur Vada Dipsticks
- Poha-Crusted Prawns
Small Plates
- Panasakaya Pepper Fry
- Toddy Shop Kodi Guddu
- Chicken Shangrilla
- Bombay Lollipop
- Ragi Canape
- Kaima Unde
Tandoor Specialties
- Mamsam Chop
- Pawwa Murgh Kebab
- Pachikaram Royyalu
Tandoori Kulchettes
- Hari Bhari Sabji
- Butter Chicken
- Kothimeer Crab
Desserts
- Irani Chai Cream Brulee
- Pawwa Gadbad
- Special Halwa Cigarillos
These carefully crafted dishes ensure that guests can enjoy a variety of flavors while staying true to their portion preference.
Crafted with Expertise
Speaking about the culinary philosophy behind PAWWA, Executive Chef Kethavath Govind said, “At PAWWA, every dish is a blend of craftsmanship and flavor, ensuring an exceptional dining experience, no matter the portion size. The Quarter Culture allows guests to savor a variety of tastes at their own pace. Great food isn’t just about quantity—it’s about creating memorable culinary moments.”
PAWWA’s innovative approach aligns with the growing trend of mindful consumption. Customers now have the power to control their portions while exploring a vast array of flavors. By maintaining top-notch quality and taste, PAWWA ensures that every bite is a satisfying experience tailored to individual needs.
The Grand Opening
The excitement is building as PAWWA gears up to welcome guests starting March 20th, 2025. Food lovers across Hyderabad are eagerly awaiting the opportunity to experience this revolutionary dining concept firsthand. Whether you’re planning a casual evening with friends, a family gathering, or a gourmet exploration, PAWWA promises an extraordinary culinary adventure.
Join us for an unforgettable experience and be part of Hyderabad’s newest food revolution!
