AnTeRa Kitchen & Bar, known across Hyderabad for its bold Telugu flavours and welcoming ambiance, has opened its sixth outlet in Madeenaguda, Miyapur. The grand opening was attended by the brand’s partners and Managing Directors — Sowmith Reddy Kotha, Vijaya Reddy Kotha, and Narayana Reddy Kotha — making the occasion one of tradition, celebration, and heartfelt hospitality.
A Taste of Andhra, Telangana & Rayalaseema
True to its name, AnTeRa represents the culinary heritage of Andhra, Telangana, and Rayalaseema. The new location continues this tradition, offering a carefully crafted menu that brings the soul of these three regions to the table — from timeless classics to regional favourites, all served in a stylish, modern setting.
“This is more than just a restaurant. It’s an experience,” said Sowmith Reddy Kotha at the launch. “Every dish tells a story. Every bite takes you home.”
At AnTeRa, the dining experience goes beyond the plate. With elegant interiors that blend tradition and comfort, and a welcoming staff trained in warm Telugu hospitality, the new outlet aims to offer guests a complete cultural experience.
“We don’t just serve food. We share stories,” said Vijaya Reddy Kotha. “AnTeRa is about reliving childhood memories, festive meals, and kitchen conversations — it’s a celebration of our roots.”
The new outlet features:
- A red-carpet welcome area
- Elegant, air-conditioned seating with cultural motifs
- An authentic Telugu menu featuring signature dishes and modern cocktails
- A cozy yet upscale bar and lounge for evening get-togethers
“This outlet is our way of saying thank you to Miyapur,” said Narayana Reddy Kotha. “It’s a space to eat, drink, and unwind with the people you love.”
Why It Matters
As Hyderabad’s food scene continues to evolve, AnTeRa stands out by staying true to its Telugu roots while innovating in presentation and service. With its sixth outlet, the brand not only expands its presence but also strengthens its mission to make regional food more accessible, stylish, and community-driven.
