Akshayakalpa Organic, India’s first certified organic dairy company and producer of the country’s most popular organic milk, is strengthening its presence in Hyderabad, a pivotal market for the brand. With a strong commitment to providing high-quality organic products and promoting sustainable living, Akshayakalpa Organic aims to empower families with nutritious, chemical-free food choices while fostering a culture of environmental responsibility.
Recognizing Hyderabad as a hub for health-conscious consumers, the brand is dedicated to expanding its footprint in the city. To cater to the growing demand for organic products, Akshayakalpa Organic has started its operation from the Shad Nagar Farm and is currently working with 65+ farmers and aims to increase it to 385 farmers in the next three years, helping them to transition to organic and sustainable farming practices. The brand also boasts two state-of-the-art processing plants—one in Tiptur, Karnataka, and the second in Chengalpattu, Tamil Nadu. Additionally, a third processing plant is under construction at Jadcherla in Telangana, with an investment of ₹20 crore.
Speaking on the brand’s plans for Hyderabad, Mr. Shashi Kumar, CEO and Co-Founder of Akshayakalpa Organic, stated, “Hyderabad is a key market for Akshayakalpa Organic, as we see a growing demand for organic and chemical-free food. Our journey in Telangana began in 2019, and we aim to expand our farmers’ base to 385 farmers in the state next three years.
We are also investing ₹20 crore in building our third processing plant near Jadcherla, Telangana, which will process 40,000 liters of milk daily at the start and expand as market demand grows. We are heartened to see the consumers of Hyderabad becoming more aware and actively engaging in initiatives like lake and neighborhood cleaning organized by Akshayakalpa Organic. It is inspiring to witness their growing participation in building a sustainable future.
With this it’s also essential for people to understand the critical connection between good food and healthy soil. Our focus on families, especially parents who prioritize healthy food choices for their children, drives our initiatives. Through programs like ‘Give Back the Milk Pack’ and community-driven eco initiatives, we aim to foster a culture of environmental responsibility and organic living in Hyderabad.”
As a key part of its sustainability journey, Akshayakalpa Organic has established a fully functional model farm and R&D centre in Shad Nagar. It offers families an immersive experience in organic living.
Visitors can explore the milking process, learn about composting, and hand-pick fresh vegetables, all while participating in traditional and enjoyable activities such as bullock cart rides, sleeping under the stars, bonfires, and village games. These experiences provide an enriching and memorable way to connect with sustainable living. The consumers in Hyderabad are more evolved and conscious about what they are eating and feeding their family.
The sect of conscious parents are investing time and encouraging their children to spend more time in the greenery and play with mud linking it to the restorative effects of outdoor play, which can reduce levels of anxiety and stress. Label reading has also become an integral part where the family connects and learns together in a more fun manner.
Additionally, as part of its efforts to promote sustainability, Akshayakalpa Organic has actively engaged with Hyderabad’s conscious consumers through its pioneering ‘Give Back the Milk Pack’ initiative.
This program has successfully recycled over 40,000 kgs of plastic waste across Hyderabad, Bengaluru and Chennai, demonstrating the brand’s commitment to environmental stewardship.
In addition to this, Akshayakalpa Organic organizes lake cleaning drives and neighborhood cleanliness drives in major cities, including Hyderabad, to empower communities to make eco-friendly choices. By inviting residents to actively participate, these efforts underscore the importance of collective action in creating a sustainable future.
Further advancing its eco-conscious practices, Akshayakalpa Organic has introduced paperboard packaging for its dairy products and leaf-based packaging for vegetables, significantly reducing its plastic footprint. The company also supports local farmers by providing financial assistance and resources to adopt organic farming practices.
About Akshayakalpa Organic: Akshayakalpa Organic, founded in 2010, is India’s first certified organic dairy enterprise that offers milk and milk products that are free from antibiotics, synthetic additives, and chemical pesticide residue. The organization stands true to its name with its vision of building a healthier world through nutrition, based on clean science, and a sustainable farming ecosystem accessible to the entire nation.
Akshayakalpa has crafted a world-class model that not only creates a new industry benchmark in dairy farming practices but also nurtures farmers in line with its mission to create a holistic ecosystem-led transformation through its Farmer-Entrepreneurship Initiatives.
The nutrition-rich products of Akshayakalpa include Milk, Ghee, Cheese, Butter, Paneer, Curd, Buttermilk, Bread, Honey, Batter, Coconut, and Virgin Coconut oil, and many new products to be launched in the pipeline. Akshayakalpa currently has about 300000+ customers across Bengaluru, Chennai, and Hyderabad and growing.
Akshayakalpa Organic website: https://akshayakalpa.org/
