The Leela Hyderabad is set to redefine the city’s culinary landscape with the grand launch of TIGA, a distinctive dining destination that brings together the vibrant and diverse flavors of Southeast Asia. Named after the Malay word for “three,” TIGA beautifully merges the essence of Singaporean, Malaysian, and Chinese cuisines, offering guests an unparalleled gastronomic journey.
A Taste of Southeast Asia
At TIGA, authenticity is paramount. The restaurant sources key ingredients directly from Singapore and Malaysia to ensure that every dish captures the traditional flavors and techniques of the region. Moreover, The Leela Hyderabad has taken an extra step by cultivating specific herbs and spices to enhance the authenticity of the dining experience.
The menu reflects the cultural diversity and culinary richness of Southeast Asia. Singaporean specialties like the iconic Chilli Crab and Hainanese Chicken Rice bring forward the bold and aromatic flavors inspired by Chinese, Malay, Indian, and Peranakan influences. Additionally, Malaysian delights such as Nasi Lemak, Rendang, and Satay add depth to the offerings. Complementing these dishes is a traditional Cantonese Yum Cha experience featuring artisan dim sum and specialty teas, a cherished ritual of communal dining across China and beyond.
The Vision Behind TIGA
The concept of TIGA stems from the personal experiences of Deepthi Reddy, Managing Director of Pioneer Holiday Resorts Limited, who lived in Singapore for several years. Sharing her excitement about the launch, she remarked, “TIGA is not just a restaurant; it is a journey through the vibrant and diverse food cultures of Southeast Asia. We want our guests to savor authentic flavors in an environment that immerses them in the essence of the region.”
Echoing her sentiments, Rajesh Gopalakrishnan, General Manager of The Leela Hyderabad, stated, “We are excited to introduce TIGA to Hyderabad. It is more than just a dining experience—it is a cultural exploration that brings the flavors of Singapore, Malaysia, and China to the heart of the city.”
Meet the Master Chefs
At the helm of TIGA’s kitchen are two culinary experts who bring their deep-rooted knowledge and expertise to Hyderabad. Chef Albert Rayan, a renowned Singaporean chef, aims to transport diners straight to the streets of Singapore with his carefully crafted dishes. “Expect bold, authentic flavors using the finest ingredients imported from Singapore and Malaysia. We have curated a menu that captures the very essence of Southeast Asian cuisine,” he shared.
Joining him is Chef Shah, a Malaysian cuisine specialist and TIGA’s Chef de Cuisine. His passion for intricate flavors is reflected in every dish. “Our menu is thoughtfully designed with hand-picked ingredients to ensure a genuine experience. We are confident that TIGA will become a landmark culinary destination for both locals and visitors alike,” he stated.
A Sensory Feast
Dining at TIGA is more than just a meal—it is a sensory experience. From the moment guests step in, they are enveloped in an ambiance that mirrors the bustling markets and elegant tea houses of Southeast Asia. The meticulous attention to detail extends beyond the food, incorporating elements of design, lighting, and music that enhance the overall experience.
Each dish tells a story, whether it is the complexity of the spices in Rendang, the delicate balance of flavors in Singapore’s Hainanese Chicken Rice, or the theatrical experience of Cantonese Yum Cha. TIGA is designed to evoke memories of travels to Southeast Asia while introducing Hyderabad’s diners to something entirely new.
About Pioneer Holiday Resorts Limited
Pioneer Holiday Resorts Limited is a young yet ambitious Indian hospitality firm focused on developing world-class luxury hotels. The company aims to create memorable experiences through its high-end properties, and The Leela Hyderabad stands as its flagship project, setting a high standard for future developments.
About The Leela Hyderabad
Spanning 2.5 acres in the prestigious Banjara Hills, The Leela Hyderabad is a 156-room luxury hotel inspired by the grandeur of the Deccan region. It is a destination that celebrates Hyderabad’s cultural and historical richness, offering unique dining experiences ranging from hyperlocal Deccan flavors to inventive Asian and Continental cuisines. Guests can also indulge in wellness experiences at Nila, the hotel’s exclusive spa, gym, and pool area.
About The Leela
The Leela Palaces, Hotels, and Resorts is India’s premier luxury hospitality brand, renowned for its opulence and impeccable service. With properties across key business and leisure destinations in India, The Leela has consistently been ranked among the world’s top luxury hotel brands. The company, owned by private equity funds managed by Brookfield Asset Management Ltd., continues to set benchmarks in the luxury hospitality sector by offering bespoke services and unforgettable experiences.
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TIGA at The Leela Hyderabad is set to become a culinary landmark, bringing authentic Southeast Asian flavors to the city. Whether you are a food enthusiast eager to explore new tastes or someone nostalgic for the flavors of Singapore and Malaysia, TIGA promises a truly immersive and delightful experience.
